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doPlaces.com - Find and Do Morein Amador, Calaveras and Tuolumne Counties
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956 Mountain Ranch Road
San Andreas
phone: 209-223-6857
http://cecentralsierra.ucanr.edu/Master_Food_Preservers/
https://www.facebook.com/UCCEMFPofAmadorCalaverasCounty/
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CHARCUTERIE BASICS
Saturday, Nov 10, 2018
9:00am to 12:00pm
Address:956 Mountain Ranch Road
San Andreas
phone: 209-223-6857http://cecentralsierra.ucanr.edu/Master_Food_Preservers/https://www.facebook.com/UCCEMFPofAmadorCalaverasCounty/
Description
presented by UCCE Master Food Preservers of Amador/Calaveras County
More details soon, or on-line
Charcuterie (from chair "meat" and cuit "cooked") is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pates, and confit, primarily from pork.
More details soon, or on-line
Charcuterie (from chair "meat" and cuit "cooked") is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pates, and confit, primarily from pork.
| hosted by UCCE Master Food Preservers of Amador/Calaveras County |