BASICS #1 BOILING WATER AND STEAM CANNING HIGH ACID FOOD

Wednesday, Apr 18, 2018

6:30pm to 8:30pm

at UCCE Master Food Preservers of Amador/Calaveras County

Address:
12200 Airport Road
Jackson

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phone: 209-223-6857

Visit Websitehttp://cecentralsierra.ucanr.edu/Master_Food_Preservers/

Visit Websitehttps://www.facebook.com/UCCEMFPofAmadorCalaverasCounty/
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Description

Curious about canning your own food at home?

Join the UCCE Master Food Preservers at this FREE introductory class to learn how to use boiling water and atmospheric steam canners for canning jams and jellies.

Along the way, learn the whys and why nots of different kinds of pectin for full/low/no-sugar recipes.

Watch several live canning demonstrations and glean tips from experienced canners.

Reserve a seat at the ticket link below for this FREE class.
Walk-ins welcome!

hosted by UCCE Master Food Preservers of Amador/Calaveras County

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Type: pres/training

Categories

Goods And Services / Cooking, Culinary, Kitchen Supplies

Local Community / Trainings, Workshops

Social And Government / Health, Safety

Last Updated: 04/15/2018