DISTANT CELLARS

Established in 2007, Distant Cellars was founded as a family venture driven by a passion for wine with the idea of good times over great wine at its heart. Looking to remove the pretentious qualities associated with robust and complex wines, Distant Cellars strives to make our winery and wines approachable to wine enthusiasts of all levels while maintaining an intriguing and powerful product that is sure to spark conversation.

Our vines are mostly dry farmed and only irrigated when necessary to protect the crop and allowed to ferment on the natural yeast from the vineyard. The wine is gently racked and allowed to age up to 24 months in charred American and French oak barrels, creating an ultra premium and complex wine.

Zinfandel, Syrah, Cabernet Franc, and Alicante Bouschet, with Mourvedre, and Grenache coming soon